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Name: Traditional Maharashtrian Dhondas
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 2 cups grated cucumber (about 1 large cucumber); 1 cup fine semolina (rava/sooji); 1/4 cup rice flour; 2 green chilies, finely chopped; 1 inch ginger, grated; 2 tablespoons chopped cilantro; 1 tablespoon chopped curry leaves; 1/4 teaspoon turmeric powder; 1 teaspoon sugar; 1 teaspoon salt (adjust to taste); 1 tablespoon lemon juice; 1/2 teaspoon baking soda; 2 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 tablespoon sesame seeds; 2 tablespoons roasted peanuts, coarsely crushed; 2 tablespoons oil (for tempering); 1/4 cup water (if needed)

Dhondas

Maharashtra,West

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Ingredients

Cucumber

rava

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