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Name: Traditional Assamese Pani Pitha
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups soaked rice (Gobindoobhog or any short-grain rice); 3 tablespoons dry coconut (grated); 2 tablespoons white sesame seeds; 1 tablespoon tea leaves (finely ground); 1/2 cup sugar (adjust to taste); 1/4 teaspoon salt; 1/2 cup water (for grinding); Banana leaves or cheesecloth (for wrapping/steaming)

Pani Pitha

🇮🇳 India

Assam,North East

Sweet Assamese specialty

vegetarian

-1

main course

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