Foods Using fish

A caramelized fish dish cooked in a clay pot with fish sauce, sugar, and spices.

Albóndigas de choco are Spanish cuttlefish meatballs, often served in a sauce made from their ink, along with onions, tomatoes, and garlic.

A thick Vietnamese noodle soup with pork and seafood, flavored with fish sauce and scallions.

A traditional Catalan salad made with dried codfish, tomatoes, onions, black olives, and white beans.

Vietnamese fermented fish noodle soup with various seafood and vegetables.

A sour and spicy fish stew often served with rice.

Deep-fried fish, typically served with a lemon wedge and tartar sauce.

A Valencian and Catalan dish made with cuttlefish (or squid) and rice, somewhat similar to seafood paella.