Name: Authentic Goan Pork Vindaloo
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: India
Ingredients: 1 kg pork shoulder, cut into 2-inch cubes; 1/4 cup coconut oil; 1/2 cup wine vinegar; 10 dried Kashmiri red chilies, stems removed; 1 tablespoon whole black peppercorns; 1 teaspoon cumin seeds; 1 teaspoon turmeric powder; 1 tablespoon coriander seeds; 1/2 teaspoon mustard seeds; 4 cloves garlic, peeled; 1 inch ginger, peeled and roughly chopped; 4 green chilies, slit lengthwise; 2 medium onions, finely chopped; 1 cinnamon stick (about 2 inches); 4 cloves; 2 green cardamom pods; 1/2 teaspoon sugar; Salt to taste; 1 cup hot water; Fresh coriander leaves, for garnish

Vindaloo 🇮🇳 India

Goan pork vindaloo. Pork, goan red chilli paste.

non vegetarian spicy

Made with

Chicken coconut oil wine vinegar ginger

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