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Name: Authentic Locha Recipe
Prep time: 300 min
Cook time: 15 min
Yield: 3
Cuisine: India
Ingredients: 1 cup chana dal (split chickpeas); 3 to 4 green chilies, chopped; 1 inch ginger, roughly chopped; 1/4 teaspoon turmeric powder; 1 teaspoon salt; 3 tablespoons oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida (hing); 10 to 12 curry leaves; 1 medium onion, finely chopped; 1/4 cup fresh coriander leaves, finely chopped; 1 tablespoon lemon juice (optional)

Locha

🇮🇳 India

West

Surat (Gujarat) special Spicy dish. Ground chanadal, masala.

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