FoodHopp

Name: Authentic Cholafali Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 cup Besan (Gram Flour); 2 tablespoons Rice Flour; 1/4 teaspoon Turmeric Powder; 1/4 teaspoon Asafoetida (Hing); 1 teaspoon Red Chili Powder (adjust to taste); 1/2 teaspoon Carom Seeds (Ajwain); 1/2 teaspoon Sesame Seeds (optional); 1 tablespoon Hot Oil (for dough); 1/2 teaspoon Salt (adjust to taste); Oil for deep frying (approx. 3-4 cups); 1 teaspoon Chaat Masala (for sprinkling, optional)