Name: Traditional Indian Papadum
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 cup urad dal flour (black gram flour); 1/2 teaspoon salt; 1/2 teaspoon black pepper, coarsely ground; 1/4 teaspoon baking soda; 1/4 cup water (approximate, for dough); 2 cups vegetable oil (for deep frying)

Papadum 🇮🇳 India

Thin deep fried disk served as meal accompaniment

vegetarian spicy

Made with

Lentils black pepper vegetable oil

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