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Name: Traditional Handwo Steamed Dish from India
Prep time: 420 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 1 cup chana dal (split chickpeas); 1/2 cup urad dal (split black gram); 1/2 cup toor dal (split pigeon peas); 1 cup bottle gourd (doodhi/lauki), grated; 1 cup cabbage, finely shredded; 2 green chilies, finely chopped; 1 inch ginger, grated; 1/4 teaspoon turmeric powder; 1 teaspoon salt (adjust to taste); 1 tablespoon oil (for tempering); 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/4 teaspoon asafoetida (hing); 8-10 curry leaves; 2 tablespoons fresh cilantro (coriander leaves), chopped; 1/4 teaspoon baking soda (optional, for extra fluffiness); Water (as needed for grinding and adjusting batter consistency); Oil or ghee (for greasing the steaming vessel)

Handwo steamed dish

🇮🇳 India

Gujarat,West

Snack

vegetarian

spicy

snack

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