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Name: Authentic Ukadiche Modak (Steamed Rice Flour Modak)
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: India
Ingredients: *For the Filling (Puran):**; 1 cup fresh grated coconut; 1 cup grated jaggery; 1/2 teaspoon cardamom powder; 1 teaspoon ghee (clarified butter); *For the Outer Dough (Ukad):**; 1 cup rice flour (finely ground); 1 1/2 cups water; 1/4 teaspoon salt; 1 teaspoon ghee (clarified butter); *For Garnishing:**; 1 teaspoon ghee (for greasing)

Modak

🇮🇳 India

Maharashtra,West

A Marathi sweet dish made of steamed rice flour with coconut and jaggery filling

vegetarian

sweet

dessert

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Ingredients

Rice flour

coconut

jaggery

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