FoodHopp

Name: Traditional Phirni from Pundri
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup fine rice flour (chawal ka atta); 1/2 cup ghee (clarified butter); 1 cup sugar (adjust to taste); 3 cups water; 4 green cardamom pods, crushed; 1 tablespoon chopped almonds; 1 tablespoon chopped pistachios; 1 teaspoon raisins (optional)