Name: Traditional Sev Khamani Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 cup chana dal (split chickpea lentils); 3-4 green chillies, finely chopped; 1 inch ginger, grated; 1/4 teaspoon turmeric powder; 1/2 teaspoon fruit salt (Eno) or 1/4 teaspoon baking soda; 1 tablespoon lemon juice; 2 tablespoons olive oil (or any neutral oil); 1/2 teaspoon mustard seeds; 1/2 teaspoon sesame seeds; A pinch of asafoetida (hing); 8-10 curry leaves; 1/4 cup finely chopped garlic; 1/2 cup thin sev (nylon sev); 1/2 cup pomegranate arils; 2 tablespoons powdered sugar; 2 tablespoons tamarind chutney; 2 tablespoons green chutney; Salt to taste; Fresh coriander leaves, for garnish

Sev khamani 🇮🇳 India

Chana dal, green chillies, ginger, lemon juice and olive oil.

vegetarian spicy

Made with

Khaman pomegranate sev powdered sugar

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