Dibba rotti

Name: Traditional Andhra Dibba Rotti
Prep time: 480 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: 2 cups Sona Masoori rice (or any raw rice); 1/2 cup Urad dal (split black gram); 1 teaspoon Cumin seeds; 1/2 teaspoon Fenugreek seeds; 2 Green chilies, chopped; 1 inch Ginger, grated; 1 sprig Curry leaves, chopped; 1/4 cup Finely chopped Onion; 2 tablespoons Oil (for cooking); Salt to taste; Water (for grinding and adjusting batter consistency)

Dibba rotti 🇮🇳 India

It is a breakfast item made in Andhra pradesh and is also called Minaparotti. Made with rice, urad dal. Tastes good with a chutney.

Vegetarian

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