Name: Authentic Gatta Curry Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Gatta (Dumplings):**; 1 cup besan (gram flour); 1/4 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon carom seeds (ajwain); 1/2 teaspoon salt; 2 tablespoons oil (or ghee); 3-4 tablespoons water (as needed to form a dough); *For the Curry (Gravy):**; 5 cups plain yogurt (whisked until smooth); 2 tablespoons oil (or ghee); 1/2 teaspoon cumin seeds; 1/4 teaspoon asafoetida (hing); 1 teaspoon ginger, grated; 1 teaspoon garlic, minced; 1 green chili, slit; 1/2 teaspoon turmeric powder; 5 teaspoons coriander powder; 1/2 teaspoon red chili powder (adjust to taste); 1/2 teaspoon garam masala powder; 1/2 teaspoon dried fenugreek leaves (kasuri methi), crushed; 5 cups water; Salt to taste; Fresh cilantro (coriander leaves), chopped for garnish

Gatta curry 🇮🇳 India

Curry with steamed dumplings made from chickpea flour cooked in a spiced yoghurt sauce.

vegetarian spicy

Made with

Yogurt besan sauce garam masala powder

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