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Name: Traditional Malpua (Indian Sweet Pancakes)
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Malpua Batter:**; 1 cup all-purpose flour (maida); 1/4 cup semolina (suji/rava); 1/2 cup plain whole-milk yogurt; 1/4 cup milk (or as needed for consistency); 1/2 teaspoon fennel seeds (saunf), lightly crushed; 1/4 teaspoon green cardamom powder; 1 pinch baking soda; A pinch of salt; Ghee or neutral oil for deep frying; *For the Sugar Syrup:**; 5 cups sugar; 5 cups water; 1/2 teaspoon cardamom powder; 1 teaspoon lemon juice (optional, to prevent crystallization); 1 teaspoon rose water (optional)

Malpua

🇮🇳 India

Bihar,North

Sweet

vegetarian

sweet

dessert

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