FoodHopp

Name: Traditional Laapsi from Rajasthan, India
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 1 cup broken wheat (dalia); 1/2 cup ghee (clarified butter); 3/4 cup jaggery (grated or powdered); 1/2 teaspoon cinnamon powder; 2 cups water; 2 tablespoons chopped almonds or pistachios (optional, for garnish)