Name: Authentic Masala Dosa Recipe
Prep time: 360 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Dosa Batter:**; 2 cups idli rice (or parboiled rice); 1/2 cup urad dal (split black lentils); 2 tablespoons chana dal (split chickpeas); 1/2 cup thick poha (flattened rice); 1/2 teaspoon fenugreek seeds; 1 teaspoon salt (or to taste); Water, as needed for grinding and consistency; Oil or ghee, for cooking the dosa; *For the Potato Masala (Palya):**; 4 medium potatoes (boiled, peeled, and mashed); 2 tablespoons oil; 1 teaspoon mustard seeds; 1/2 teaspoon cumin seeds; 1 pinch asafoetida (hing); 1 large onion, finely chopped; 1 inch ginger, finely chopped or grated; 2-3 green chilies, slit lengthwise; 10-12 curry leaves; 1/4 cup water (or as needed); 1/2 teaspoon turmeric powder; 1 teaspoon salt (or to taste); 2 tablespoons fresh cilantro (coriander leaves), chopped

Masala Dosa 🇮🇳 India

Dosa with masala and potato.

vegetarian spicy

Made with

Chana dal urad dal potatoes idli rice

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