Name: Authentic Turiya Patra Vatana Sabji Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups Ridge gourd (Turiya), peeled and cut into 1-inch rounds; 1 cup Fresh green peas (Vatana) or frozen peas; 1/2 cup Gram flour (Besan); 2 tablespoons Oil; 1 teaspoon Mustard seeds (Rai); 1 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (Hing); 1/4 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Baking soda; 1 tablespoon Sugar; 1 teaspoon Tamarind paste (Imli paste); 1/2 teaspoon Red chili powder; 1 teaspoon Coriander-Cumin powder (Dhana-Jeera powder); 1/2 teaspoon Garam masala; 1/2 cup Grated coconut (fresh or frozen); 2 tablespoons Fresh coriander leaves, chopped; 5 cups Water; Salt to taste

Turiya Patra Vatana sabji 🇮🇳 India

A vegetable curry made generally in winters.

vegetarian spicy

Made with

Ridge gourd baking soda sugar grated coconut

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