Aloo tuk

Name: Authentic Aloo Tuk Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 4 large potatoes (about 800g); 4 tablespoons vegetable oil (for shallow frying); 1 teaspoon cumin seeds (jeera); 2 green chilies, slit lengthwise; 1/2 teaspoon turmeric powder (haldi); 1 teaspoon red chili powder (adjust to taste); 1 teaspoon coriander powder (dhania); 1/2 teaspoon dry mango powder (amchur) or 1 tablespoon fresh lemon juice; 1/2 teaspoon salt (or to taste); 2 tablespoons fresh cilantro (coriander leaves), finely chopped

Aloo tuk 🇮🇳 India

double fried potatoes tossed in spices

Vegetarian

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