Name: Authentic Varanasi-Style Tamatar Chaat Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: *For the Tomato Curry (Tamatar ki Sabzi):**; 500 grams ripe tomatoes, roughly chopped; 1 tablespoon mustard oil; 1/2 teaspoon cumin seeds (jeera); 1/4 teaspoon asafoetida (hing); 1 inch ginger, finely grated; 2 green chilies, slit; 1/2 teaspoon turmeric powder (haldi); 1 teaspoon Kashmiri red chili powder (for color); 1 teaspoon coriander powder (dhania); 1/2 teaspoon garam masala; 1 teaspoon dry mango powder (amchur); 1 tablespoon jaggery (gur), grated or powdered; 1/2 teaspoon black salt (kala namak); 1/2 teaspoon regular salt (or to taste); 5 cups water; *For Assembling:**; 10-12 Dal Bhari Puri (store-bought or homemade hollow, crispy puris); 1 medium red onion, finely chopped; 1/4 cup fresh coriander leaves, finely chopped; 1/4 cup sev (thin chickpea flour noodles); 1 teaspoon chaat masala

Tamatar Chaat 🇮🇳 India

Tamatar Chaat is an Indian street food which is most popular in north India specially in Varanasi.

Vegetarian

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati