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Name: Authentic Varanasi-Style Tamatar Chaat Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: *For the Tomato Curry (Tamatar ki Sabzi):**; 500 grams ripe tomatoes, roughly chopped; 1 tablespoon mustard oil; 1/2 teaspoon cumin seeds (jeera); 1/4 teaspoon asafoetida (hing); 1 inch ginger, finely grated; 2 green chilies, slit; 1/2 teaspoon turmeric powder (haldi); 1 teaspoon Kashmiri red chili powder (for color); 1 teaspoon coriander powder (dhania); 1/2 teaspoon garam masala; 1 teaspoon dry mango powder (amchur); 1 tablespoon jaggery (gur), grated or powdered; 1/2 teaspoon black salt (kala namak); 1/2 teaspoon regular salt (or to taste); 5 cups water; *For Assembling:**; 10-12 Dal Bhari Puri (store-bought or homemade hollow, crispy puris); 1 medium red onion, finely chopped; 1/4 cup fresh coriander leaves, finely chopped; 1/4 cup sev (thin chickpea flour noodles); 1 teaspoon chaat masala

Tamatar Chaat

🇮🇳 India

North

Tamatar Chaat is an Indian street food which is most popular in north India specially in Varanasi.

Vegetarian

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