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Name: Authentic Amriti with Rabdi Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: India
Ingredients: *For the Amriti:**; 1 cup all-purpose flour (maida); 2 tablespoons semolina (suji/rava); 1 tablespoon ghee (clarified butter); 1/4 teaspoon baking powder; 1/4 cup warm water (or as needed); 2 cups sugar; 1 cup water; 1/4 teaspoon cardamom powder; 1 teaspoon lemon juice; Oil for deep frying; *For the Rabdi:**; 1 liter full-fat milk; 1/4 cup sugar (adjust to taste); 1/2 teaspoon cardamom powder; 10-12 saffron strands (optional); 2 tablespoons chopped pistachios or almonds for garnish

Amriti with rabdi

🇮🇳 India

North

a dessert made by combining amriti with rabdi

Vegetarian

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