Name: Authentic Keerai Koottu (Tamil Nadu Green Leaves Stew)
Prep time: 20 min
Cook time: 25 min
Yield: 3
Cuisine: India
Ingredients: 1 cup Murungai Keerai (Drumstick leaves), washed and picked; 1/2 cup Toor Dal (Pigeon Peas) or Moong Dal (Split Yellow Lentils); 1/4 teaspoon Turmeric Powder; 1/2 teaspoon Salt (or to taste); 1 teaspoon Coconut Oil (for tempering); *To Roast and Grind:**; 1 tablespoon Chana Dal (Split Bengal Gram); 2 Dry Red Chilies; 1/4 teaspoon Cumin Seeds; 1/4 teaspoon Black Peppercorns; 1/4 cup Grated Coconut (fresh or frozen); *For Tempering (Tadka):**; 1 teaspoon Mustard Seeds; 1 teaspoon Urad Dal (Split Black Gram); 1 Dry Red Chili; 1 pinch Asafoetida (Hing); 1 sprig Curry Leaves

Keerai koottu Tamil Nadu 🇮🇳 India

Green leaves kootu

Vegetarian

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