Bonda

Name: Traditional South Indian Potato Bonda
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 4 medium Potatoes (boiled, peeled, and mashed); 2 cups Besan (Gram Flour); 1/4 teaspoon Turmeric Powder; 1 teaspoon Red Chili Powder; 1/2 teaspoon Asafoetida (Hing); 1 teaspoon Cumin Seeds; 1 tablespoon Oil (for tempering); 1 teaspoon Ginger (finely minced); 1-2 Green Chilies (finely chopped); 1/4 cup Onion (finely chopped, optional); 10-12 Curry Leaves (chopped); 2 tablespoons Fresh Coriander Leaves (chopped); 1/4 teaspoon Baking Soda; Salt to taste; Oil (for deep frying)

Bonda 🇮🇳 India

Vegetarian Snack

Made with

Snack. Potatoes gram flour.

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