Name: Traditional Ghooghra (Sweet Semolina and Flour Dumplings)
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: India
Ingredients: For the Dough:; 1 cup all-purpose flour (maida); 1/2 cup semolina (suji/rava); 2 tablespoons ghee or oil; 1/4 teaspoon salt; 1/4 cup water (approx., for kneading); For the Filling:; 1/2 cup grated jaggery (or sugar); 1/4 cup grated dry coconut (optional, but traditional); 2 tablespoons chopped almonds; 2 tablespoons chopped cashews; 2 tablespoons chopped pistachios; 1 tablespoon raisins; 1/2 teaspoon cardamom powder; 1/4 teaspoon nutmeg powder (optional); For Frying:; 2 cups ghee or oil (for deep frying)

Ghooghra 🇮🇳 India

Sweet

vegetarian spicy

Made with

Dry fruits semolina all purpose flour

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