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Name: Authentic Pani Tenga (Assamese Pickled Mustard Greens)
Prep time: 30 min
Cook time: 5 min
Yield: 4
Cuisine: India
Ingredients: 1 kg Mustard greens (leaves and stems), washed and chopped; 2 tablespoons Black mustard seeds (sarson); 1 tablespoon Fenugreek seeds (methi); 5-6 Dried red chilies; 1 teaspoon Turmeric powder; 1 tablespoon Salt (adjust to taste); 2 cups Water (for brine, if needed); 1 teaspoon Mustard oil (for tempering, optional)

Pani Tenga

🇮🇳 India

East

a pickled dish made from mustard.

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