Name: Authentic Sattu ki Roti Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Dough:**; 2 cups whole wheat flour (atta); 1/2 teaspoon salt; 1 cup water (approx., for kneading); 1 tablespoon mustard oil (for kneading); *For the Sattu Filling:**; 5 cups sattu (roasted gram flour); 1 medium onion, finely chopped; 2 tablespoons fresh coriander leaves, finely chopped; 2 green chilies, finely chopped; 1 inch ginger, grated; 1 teaspoon nigella seeds (kalonji); 1 teaspoon carom seeds (ajwain); 1/2 teaspoon mango powder (amchur); 1/2 teaspoon nigella seeds (kalonji) - *Note: This is in addition to the 1 tsp listed above if you want extra, but standard is 1 tsp total.*; 5 tablespoons mustard oil; 1/2 teaspoon salt (adjust to taste); 1/2 teaspoon roasted cumin powder; 1/4 teaspoon black salt (optional); 1/4 teaspoon black pepper powder; 2 tablespoons lemon juice (or water as needed to bind); *For Cooking:**; Ghee or mustard oil for roasting

Sattu ki roti 🇮🇳 India

a dish from Bihar

vegetarian spicy

Made with

Sattu atta dough filling

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