Aloo Phalliyaan

Name: Authentic Aloo Phalliyaan Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 500 grams potatoes (about 3 medium), peeled and diced into 1/2-inch cubes; 250 grams French beans, trimmed and diced into 1/2-inch pieces; 2 medium onions, finely chopped (about 1 cup); 2 medium tomatoes, finely chopped (about 1 cup); 2 green chillies, slit lengthwise (adjust to taste); 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1/2 teaspoon red chilli powder (adjust to taste); 1 teaspoon garam masala; 2 tablespoons cooking oil (or ghee for richer flavor); 1 teaspoon salt (or to taste); 2 tablespoons fresh cilantro, chopped (for garnish); 1/4 cup water

Aloo Phalliyaan 🇮🇳 India

Diced French beans with potatoes cooked with chopped onions, tomatoes sautéed with cumin seeds, green chillies and garam masala

Vegetarian

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