Name: Authentic Kheer Sagar Recipe
Prep time: 40 min
Cook time: 50 min
Yield: 4
Cuisine: India
Ingredients: 1 liter full-fat milk; 1/4 cup basmati rice (washed and soaked for 30 minutes); 1/2 cup condensed milk (or adjust to taste); 2 tablespoons sugar (optional, for added sweetness); 8-10 strands saffron (soaked in 2 tablespoons warm milk); 4-5 green cardamom pods (crushed or slit open); 1 tablespoon chopped nuts (almonds, pistachios, or cashews for garnish); 1 teaspoon rose water (optional, for fragrance)

Kheer sagar 🇮🇳 India

vegetarian sweet

Made with

Chenna condensed milk sugar saffron

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