Name: Traditional Gujarati Chevdo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: India
Ingredients: 4 cups Thin Flattened Rice (Poha); 1/2 cup Chana Dal (Split Chickpeas); 1/2 cup Raw Peanuts; 1/4 cup Raisins; 2 Green Chilies, finely chopped; 1 tablespoon Ginger, finely grated; 1/4 teaspoon Asafoetida (Hing); 1 teaspoon Turmeric Powder; 1 teaspoon Red Chili Powder; 1 teaspoon Sugar; 1/4 teaspoon Citric Acid (Lime Salt); 1 teaspoon Salt (or to taste); 3 cups Vegetable Oil (for frying); 2 tablespoons Oil (for tempering)

Chevdo 🇮🇳 India

Mixture of Flattened rice, groundnut, chana, masala.

vegetarian spicy

Made with

Citric acid fry raisins sugar

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati