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Name: Traditional Gujarati Chevdo
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: India
Ingredients: 4 cups Thin Flattened Rice (Poha); 1/2 cup Chana Dal (Split Chickpeas); 1/2 cup Raw Peanuts; 1/4 cup Raisins; 2 Green Chilies, finely chopped; 1 tablespoon Ginger, finely grated; 1/4 teaspoon Asafoetida (Hing); 1 teaspoon Turmeric Powder; 1 teaspoon Red Chili Powder; 1 teaspoon Sugar; 1/4 teaspoon Citric Acid (Lime Salt); 1 teaspoon Salt (or to taste); 3 cups Vegetable Oil (for frying); 2 tablespoons Oil (for tempering)

Chevdo

🇮🇳 India

Gujarat,West

Mixture of Flattened rice, groundnut, chana, masala.

vegetarian

spicy

snack

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