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Name: Authentic Keerai sadam Tamil Nadu Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 3
Cuisine: India
Ingredients: 1 cup Ponni rice (or any short-grain rice); 2 cups finely chopped greens (Arai keerai or Mulai keerai); 1 large onion, finely chopped; 2 medium tomatoes, chopped; 3 green chilies, slit; 1 teaspoon mustard seeds; 1/2 teaspoon fenugreek seeds; 1/4 cup split urad dal (black gram dal); 2 tablespoons sesame oil (gingelly oil); 1/2 teaspoon turmeric powder; 1/4 teaspoon asafoetida (hing); Salt to taste; 2 1/2 cups water; A small lemon-sized ball of tamarind (optional, for tanginess)

Keerai sadam Tamil Nadu

🇮🇳 India

Tamil Nadu,South

Rice and green leaves

vegetarian

spicy

main course

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