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Name: Authentic Rajasthani Baati Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: India
Ingredients: 2 cups Atta (Whole Wheat Flour); 1/2 cup Sooji (Semolina/Rava); 1/2 cup Ghee (melted), plus extra for dipping; 1 teaspoon Salt; 1 teaspoon Carom Seeds (Ajwain); 1/2 cup Warm Water (approx.)

Baati

🇮🇳 India

North

hard, unleavened bread cooked in most of areas of Rajasthan, and in some parts of Madhya Pradesh, and Gujarat states of India.

Vegetarian

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