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Name: Authentic Pork Jarpaa Jurpie from Tripura, India
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: India
Ingredients: 1 kg Pork with bone, cut into 2-inch pieces; 2 large Onions, roughly chopped; 10-12 cloves Garlic, peeled and lightly crushed; 2 inch piece Ginger, peeled and roughly sliced; 8-10 Green Chillies (adjust to taste), slit lengthwise; 1 tablespoon Black Peppercorns, whole; 2-3 Bay Leaves (Tej Patta); 1 teaspoon Turmeric Powder (Haldi); 1 tablespoon Mustard Oil; 1 teaspoon Salt (or to taste); 1/2 cup Fresh Coriander Leaves (Cilantro), roughly chopped; 2 cups Water

Pork jarpaa jurpie

🇮🇳 India

North East

Boiled pork with onions, chillies, ginger and garlic from Tripura

Meat

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