Name: Authentic Karnataka Koshambri Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: India
Ingredients: 1 large Cucumber (about 2 cups, finely chopped); 1/2 cup Moong Dal (split yellow lentils); 2 Green Chilies, finely chopped; 1 tablespoon Fresh Coriander Leaves, finely chopped; 1 tablespoon Lemon Juice; 1/4 teaspoon Asafoetida (Hing); 1/4 teaspoon Turmeric Powder; Salt to taste; 1 tablespoon Coconut Oil (or any neutral oil); 1 teaspoon Mustard Seeds; 1 teaspoon Cumin Seeds; 1 sprig Curry Leaves (about 8-10 leaves); 1/4 teaspoon Sugar (optional, to balance flavors)

Koshambri 🇮🇳 India

A cucumber salad dish popular in Karnataka. Prepared during festivals.

vegetarian spicy

Made with

Moong dal cucumber curry leaves green chili

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