Name: Traditional Navrattan Korma Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: India
Ingredients: 2 tablespoons low-fat oil (or ghee); 1 large onion, finely chopped; 1 tablespoon ginger-garlic paste; 2 large tomatoes, pureed; 1/2 cup low-fat plain yogurt, whisked; 1 cup mixed vegetables (potatoes, green beans, carrots, peas), cubed; 150 grams paneer cheese, cubed; 2 tablespoons cashews (kaju), soaked and ground into a paste; 1 tablespoon poppy seeds (khus khus), soaked and ground into a paste; 1 teaspoon cumin seeds; 1 bay leaf; 2 green cardamom pods; 1 cinnamon stick (1 inch); 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 tablespoon coriander powder; 1 teaspoon garam masala powder; 1 teaspoon sugar; Salt to taste; 1 tablespoon dried fenugreek leaves (kasuri methi), crushed; 2 cups water or vegetable stock; Fresh cilantro, chopped (for garnish)

Navrattan korma 🇮🇳 India

Vegetables, Nuts, Paneer Cheese in a tomato cream sauce

vegetarian spicy

Made with

Green beans potatoes khus khus low fat

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