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Name: Authentic North Indian Rajma (Red Kidney Bean Curry)
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: India
Ingredients: 1 cup dried red kidney beans (rajma); 2 tablespoons ghee or vegetable oil; 1 large onion, finely chopped (about 1.5 cups); 2 large tomatoes, pureed or finely chopped (about 1.5 cups); 1 tablespoon ginger-garlic paste (or 1 inch ginger + 4 cloves garlic, minced); 1-2 green chilies, slit lengthwise (optional, for heat); 1 teaspoon cumin seeds (jeera); 1/2 teaspoon turmeric powder (haldi); 1 teaspoon red chili powder (adjust to taste); 2 teaspoons coriander powder (dhania); 1 teaspoon garam masala; 1 teaspoon dried fenugreek leaves (kasuri methi), crushed; 5 teaspoons salt (adjust to taste); 3 cups water (for cooking); Fresh cilantro (coriander leaves), chopped for garnish

Rajma

🇮🇳 India

North

Main. Kidney beans & assorted spices.

Vegetarian

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