Foods Using salt

Pasta with salted fish roe

Bacalao a la vizcaína, or Basque-style cod, is a traditional Spanish dish made with salt cod that is cooked in a sauce made from tomatoes, peppers, onions, garlic, and olive oil.

A Chinese dessert bun filled with a sweet, runny custard made from salted duck egg yolks, butter, milk, and sugar.

Venetian-style salted cod

Bread with tomato, a simple Catalan dish made with bread, tomato, olive oil, and salt.

Livorno-style salted cod

Galician-style octopus, a traditional Spanish dish made with boiled octopus, olive oil, paprika, and salt.

Pan con tomate y jamón is a Spanish dish of bread topped with grated tomatoes, olive oil, salt, and ham, often served as a snack or appetizer.