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Name: Authentic Kombdi vade Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: India
Ingredients: *For the Vade (Breads):**; 1 cup urad dal (skinned black gram); 1/2 cup rice flour; 1/4 cup wheat flour; 2 tablespoons gram flour (besan); 1 teaspoon turmeric powder; 1 teaspoon salt; 1/2 teaspoon black pepper, coarsely crushed; 2-3 green chillies, finely chopped (optional); 1 tablespoon finely chopped coriander leaves; Oil for deep frying; *For the Chicken Curry:**; 1 kg chicken, curry cuts; 2 large onions, finely chopped; 2 large tomatoes, pureed; 1 tablespoon ginger-garlic paste; 2 teaspoons Malvani masala (or garam masala); 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 2 tablespoons coconut oil (or any neutral oil); 1/2 cup grated coconut (fresh or frozen); 1/4 cup coriander seeds; 4-5 dried red chillies; 1 teaspoon cumin seeds; 4 cloves garlic; 1 inch ginger; 1/4 cup fresh coriander leaves, chopped; Salt to taste; Water as needed

Kombdi vade

🇮🇳 India

Maharashtra,West

Chicken Curry with Bread. Chicken.

vegetarian

spicy

snack

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