Name: Authentic Saath Recipe (Konkan Style)
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: India
Ingredients: 2 cups dried mango powder (Ambapoli); 1 cup urad dal flour (finely ground); 1/2 cup boiled and mashed potatoes (cooled completely); 1/2 cup whole wheat flour; 1/4 cup sooji (semolina); 1/2 cup jaggery (grated, adjust to taste); 1/2 teaspoon cardamom powder; 1/4 teaspoon nutmeg powder (optional); 1/4 teaspoon salt; 2 tablespoons ghee (or oil); 1/2 to 3/4 cup warm water (as needed for kneading); Oil for deep frying

Saath 🇮🇳 India

A chewy plain flat circular sweet made of dried mango (sometimes jackfruit) juice/pulp.Usually made in Konkan region of Maharashtra ||

vegetarian spicy

Made with

Urad dal potatoes wheat flour sooji

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