Name: Authentic Bajri no Rotlo Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups pearl millet flour (bajri no lot); 1/2 teaspoon salt; 1 cup hot water (approximate, adjust as needed); 1 tablespoon ghee or oil (optional, for dough and cooking)

Bajri no rotlo 🇮🇳 India

Bread made with thick millet flour flatbread usually grilled over coals.

vegetarian spicy

Made with

Wheat flour pearl millet flour hot water

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