Name: Traditional Ariselu
Prep time: 30 min
Cook time: 20 min
Yield: 12
Cuisine: India
Ingredients: 2 cups fresh rice flour (idli rice or sona masoori rice, soaked, dried, and ground to fine powder); 1 cup powdered jaggery (or grated jaggery); 1/4 cup water; 2 tablespoons ghee (plus extra for greasing); 1 tablespoon sesame seeds (optional, for garnish); Oil for deep frying (traditionally ghee, but neutral oil can be used)

Ariselu 🇮🇳 India

vegetarian sweet

Made with

Rice flour jaggery ghee

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