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Name: Authentic Uppittu (Wheat Dhalia Rava Upma)
Prep time: 10 min
Cook time: 20 min
Yield: 3
Cuisine: India
Ingredients: 1 cup wheat dhalia (cracked wheat); 2 cups water; 5 tablespoons coconut oil (or vegetable oil/ghee); 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/2 teaspoon urad dal (split black gram); 1/2 teaspoon chana dal (split chickpeas); 1 inch ginger, finely chopped; 1 green chili, slit lengthwise; 10-12 fresh curry leaves; 2 tablespoons finely chopped onions; 2 tablespoons frozen peas (optional); 1/4 teaspoon turmeric powder; Salt to taste; 2 tablespoons fresh grated coconut (optional garnish); 1 tablespoon chopped cilantro (coriander leaves); 1 tablespoon lemon juice (optional)

Uppittu

🇮🇳 India

South

A breakfast dish and snack. Upma prepared from wheat dhalia rava.

Vegetarian

Breakfast dish

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