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Name: Traditional Rasya Muthia from Gujarat, India
Prep time: 25 min
Cook time: 30 min
Yield: 3
Cuisine: India
Ingredients: *For the Muthia (Dumplings):**; 1 cup whole wheat flour (atta); 1/4 cup fine chickpea flour (besan); 1/4 cup fresh fenugreek leaves (methi), finely chopped; 2 tablespoons oil; 1 teaspoon ginger paste; 1 teaspoon green chili paste; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon coriander powder; 1/2 teaspoon sesame seeds; 1/2 teaspoon sugar; 1/2 teaspoon salt (or to taste); 2-3 tablespoons water (as needed); *For the Rasya (Yogurt Gravy):**; 5 cups plain whole-milk yogurt; 2 tablespoons oil; 1/2 teaspoon mustard seeds; 1/4 teaspoon asafoetida (hing); 8-10 fresh curry leaves; 1/2 inch ginger, grated; 1 green chili, slit lengthwise; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 teaspoon sugar; 1/2 teaspoon salt (or to taste); 5 cups water; 2 tablespoons chopped fresh cilantro (coriander leaves) for garnish

Rasya muthia

🇮🇳 India

West

Snack. A spicy yogurt dumpling soup.

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