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Name: Authentic Chhenapoda Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: India
Ingredients: 500 grams fresh cottage cheese (chhena); 1/2 cup all-purpose flour (maida); 1 cup granulated sugar (adjust to taste); 1/2 cup water; 4 green cardamom pods, seeds crushed; 2 tablespoons ghee (clarified butter), plus extra for greasing; 1 teaspoon vanilla extract (optional, for modern variations)

Chhenapoda

🇮🇳 India

Odisha,East

Dessert. Cottage cheese, flour, sugar syrup. Odia Specialty.

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Ingredients

Cottage cheese

flour

sugar syrup

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