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Name: Authentic Dal Makhani Recipe
Prep time: 15 min
Cook time: 75 min
Yield: 4
Cuisine: India
Ingredients: 1 cup whole black lentils (urad dal), soaked overnight; 1/4 cup red kidney beans (rajma), soaked overnight; 4 cups water (for pressure cooking); 2 tablespoons ghee or oil; 1 large onion, finely chopped; 1 tablespoon ginger-garlic paste; 2 large tomatoes, pureed; 1 teaspoon Kashmiri red chili powder; 1/2 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 1 teaspoon garam masala; 1/2 cup heavy cream; 2 tablespoons butter; 1 teaspoon dried fenugreek leaves (kasuri methi), crushed; Salt to taste; Fresh cilantro (coriander leaves), for garnish

Dal makhani

🇮🇳 India

Punjab,North

a main course with lentils

vegetarian

sweet

main course

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