FoodHopp

Name: Traditional Shakarpara Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 2 cups all-purpose flour (maida); 1/4 cup ghee (clarified butter), melted; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup water (approx.); 1 cup sugar; 1/2 cup water (for syrup); 1/4 teaspoon cardamom powder; Oil for deep frying