Foods Using potatoes

Estofado de ternera is a Spanish beef stew made with beef, potatoes, carrots, onions, and peas, cooked in a sauce of tomatoes, garlic, and spices.

Batata Harra is a Lebanese dish made with diced potatoes sautéed with garlic, coriander, chili, and lemon juice, often served as a side dish or appetizer.

Vietnamese pork and sweet potato soup made with pork, sweet potatoes, carrots, and herbs.

A Chinese cuisine from Northeastern China, known for its hearty dishes featuring ingredients like pork, potatoes, and pickled vegetables.

Pike fillets served with a Luxembourgish mustard sauce, often accompanied by boiled potatoes, creating a tangy and satisfying dish.

Stewed kale with sausages and potatoes.

A small bread-crumb fried food roll containing mashed potatoes, meat, and other ingredients.

Vietnamese shrimp cakes made with sweet potatoes and shrimp, deep-fried until crispy.