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Name: Authentic Jeera Aloo Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 500 grams baby potatoes (or 3 medium-sized potatoes); 3 tablespoons mustard oil (or vegetable oil); 1 1/2 teaspoons cumin seeds (jeera); 1-2 green chilies, slit lengthwise; 1 teaspoon ginger, finely grated or julienned; 1/2 teaspoon turmeric powder; 1 teaspoon Kashmiri red chili powder (for color and mild heat); 1/2 teaspoon coriander powder (optional, but recommended); 1/2 teaspoon amchur (dry mango powder) or 1 tablespoon lemon juice; 1/2 teaspoon salt (or to taste); 2 tablespoons fresh cilantro (coriander leaves), finely chopped

Jeera Aloo

Gujarat,West

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