Thepla

Name: Authentic Gujarati Methi Thepla
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 cup whole wheat flour (atta); 1/2 cup chickpea flour (besan); 1/4 cup jowar flour (sorghum flour); 2 cups fresh methi leaves (fenugreek leaves), washed and finely chopped; 2 green chilies, finely chopped; 1 tablespoon ginger, grated; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon sesame seeds; 1/2 teaspoon ajwain (carom seeds); 1/2 teaspoon sugar (optional, balances bitterness); 2 tablespoons oil (plus more for cooking); 1/2 teaspoon salt (adjust to taste); 1/2 cup warm water (approximate, as needed for dough)

Thepla 🇮🇳 India

A signature Gujarati snack which is a parantha with seasoning, made from wheat flour, this dish is generally accompanied by condiments like pickles, green chillies, etc. It is also known as Dhebra, Chopda etc. in various regions.

vegetarian spicy

Made with

Chickpea flour methi leaves jowar flour wheat flour

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from India

More dishes to explore from the same cuisine.

Achari baingan
Adhirasam
Aloo gobi
Aloo kulcha
Aloo matar
Aloo methi
Aloo Phalliyaan
Aloo shimla mirch
Aloo tikki
Aloo tuk
Alu Pitika
Amriti with rabdi
Amti
ananas menaskai
Anarsa
Ariselu
Attu
Aval kesari
Avial
Baati