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Name: Authentic Gujarati Methi Thepla
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 cup whole wheat flour (atta); 1/2 cup chickpea flour (besan); 1/4 cup jowar flour (sorghum flour); 2 cups fresh methi leaves (fenugreek leaves), washed and finely chopped; 2 green chilies, finely chopped; 1 tablespoon ginger, grated; 1 teaspoon turmeric powder; 1 teaspoon red chili powder; 1 teaspoon sesame seeds; 1/2 teaspoon ajwain (carom seeds); 1/2 teaspoon sugar (optional, balances bitterness); 2 tablespoons oil (plus more for cooking); 1/2 teaspoon salt (adjust to taste); 1/2 cup warm water (approximate, as needed for dough)

Thepla

🇮🇳 India

Gujarat,West

A signature Gujarati snack which is a parantha with seasoning, made from wheat flour, this dish is generally accompanied by condiments like pickles, green chillies, etc. It is also known as Dhebra, Chopda etc. in various regions.

vegetarian

spicy

snack

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