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Name: Authentic Moong dal ki Lapsi Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: India
Ingredients: 1 cup split yellow moong dal (dhuli moong dal); 4 cups full-fat milk; 1 cup sugar (adjust to taste); 3 tablespoons ghee (clarified butter); 1/4 cup mixed nuts (almonds, cashews, pistachios), roughly chopped; 1 teaspoon cardamom powder; 1/4 teaspoon saffron strands (optional); 2 tablespoons warm milk (for soaking saffron, if using)

Moong dal ki Lapsi

🇮🇳 India

North

a dish made with yellow lentils, milk, sugar, and nuts

Vegetarian Dessert

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