Name: Authentic Dal fara Recipe
Prep time: 300 min
Cook time: 20 min
Yield: 4
Cuisine: India
Ingredients: 1 cup split yellow moong dal (dhuli moong dal); 1 medium onion, finely chopped; 2-3 green chilies, finely chopped; 1 inch ginger, grated; 1/4 teaspoon asafoetida (hing); 1/2 teaspoon turmeric powder; 1 teaspoon cumin seeds (jeera); 1/2 teaspoon red chili powder (adjust to taste); 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 1 tablespoon chopped fresh coriander leaves; 1 teaspoon lemon juice (optional); Salt to taste; 2 tablespoons oil or ghee for tempering; 1 cup water for steaming; Fresh coriander leaves for garnish

Dal fara 🇮🇳 India

Vegetarian

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