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Name: Traditional Indian Gulab Jamun Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: India
Ingredients: *For the Gulab Jamun Dough:**; 1 cup full-fat milk powder; 1/4 cup all-purpose flour (plain flour); 1/4 teaspoon baking powder; 2 tablespoons ghee (clarified butter), melted; 1/4 cup milk (plus more if needed); Oil or ghee for deep frying; *For the Sugar Syrup:**; 2 cups granulated sugar; 2 cups water; 4-5 green cardamom pods, crushed; 1 tablespoon rose water; A few strands of saffron (optional)

Gulab jamun

🇮🇳 India

West Bengal,East

Sweet

vegetarian

sweet

dessert

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